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Which started out cooking at a three-star restaurant in France -- for customers' dogs
and the ultimate crowd pleaser
Recipes contain the names of the respective contributor(s)
Even pasta
Health Salad
Specialties of the House Kenmore Museum Cookbook ISBN:9780963121615 Which started out cooking atSpecialties of the House Kenmore Museum is a wonderful cookbook with favorite recipes from friends and Regents of the museum, along with restaurants, and chefs in the region. The recipes for the famous Kenmore Gingerbread and Kenmore Fig Conserve are also included in the cookbook. Format: Hardcover, 261 pages Copyright: 1992 Publisher: Kenmore Museum, Inc. Author: Friends and Regents of the Kenmore Museum, Fredericksburg VA Description: The Friends
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